Jun 17, 2018 · Heat oven to 350 degrees (180° celcius). Grease an 8 inch cake pan. In a medium bowl, using a hand mixer on medium speed, lightly beat eggs (approximately 30 seconds) add oil, sugar and yogurt, beat for 1 minute until smooth, add flour and baking powder and beat until well combined approximately another minute. Thanks for a GREAT yogurt cake, my 1st and it's a keeper :o) Helpful (79) Wendy M. Rating: 3 stars. 05/14/2003. This was a really good cake! When I first made it, I left out the lemon extract (by accident) and glazed it with a mixture of 1/2 cup confectioner's sugar and 2 tbsp lemon juice. Everyone thought it was a rum cake! Aug 17, 2021 · This creamy yogurt cake is just 3 ingredients and takes only a few minutes to prepare. You don’t even need a mixer to make the batter. You also don’t need flour, butter or oil to make the cake. The cake is low in sugar and calories. This yogurt cake has been trending recently and I had to try it out for myself. Method. Preheat the oven to 350°F. Oil a 9-inch cake pan, then line the bottom with a circle of parchment paper. Oil the paper, too; set the pan aside. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a separate bowl, whisk together yogurt, sugar, eggs, oil, almond extract and vanilla extract. Nov 06, 2018 · Mix eggs and sugar in one bowl. Stir in vegetable oil, yogurt, lemon zest, and vanilla essence. Whisk flour, baking powder, a pinch of salt and add to the bowl. Mix dry ingredients and wet ingredients until just combined. Scrape the batter into the prepared loaf pan and bake for about 35-40 minutes. Preparation. Heat oven to 350 degrees and butter an 8- or 9-inch springform pan. Using an electric hand mixer or a standing electric mixer fitted with the whisk attachment, beat egg whites on... A 5 oz yogurt container is equivalent to 3/4 cup. If you would like to make this cake but do not have a 5 oz container, use the following measurements: 3/4 cup plain yogurt; 1 1/2 cups white sugar; 1/3 cup plus 1 tablespoon oil; 1 1/3 cups flour. Try adding your favorite flavors or additions. Oct 25, 2020 · Yogurt cake is a soft and fluffy dessert, ideal to serve at breakfast, but also great for five o'clock tea. Its texture and the fresh taste of … Preheat the oven to 350°F (175°C) and grease a 9-inch (23 cm) springform pan. In a medium mixing bowl, whisk together the yogurt, eggs, sugar and vanilla. Add the flour, baking powder and salt and stir just until combined. Using a spatula, fold in the oil until you’re left with a batter that’s thick and shiny. Apr 30, 2021 · Yogurt cake, or gâteau au yaourt, is a classic French baked good. It’s so simple, it’s often the first thing French children are taught to bake and, traditionally, the ingredients were measured out in small, individual yogurt cups. It’s a little bit like the French version of pound cake. It’s flavored simply like pound cake too, with just a splash of vanilla.